| STEP 1: Mix all the dry spices in uoghurt with 2-3 tablespoons of water. |
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| STEP 2: Heat oil in a pan. Add the cumin seens and onions and fry till the onions get brown. Add the spice mixture to the fried onions and stir till the oil separates. |
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| STEP 3: Break the papads into small triangular pieces and add to the onion and spice mixture. |
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| STEP 4: Add salt and enough water so that the papads are completely immersed in the mixture. |
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| STEP 5: Cook for 10 minutes or till the papads become tender. Serve hot. |
