| STEP 1: Wash the bhindi and pat dry completely. |
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| STEP 2: Cut off the tail and head; slit into half. |
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| STEP 3: Heat the mustard oil in a pan and saute the bhindi till it is a little soft. |
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| STEP 4: Add the mustard paste, salt, green chillies and water. |
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| STEP 5: Cook over a medium flame till the bhindi is done. Serve hot. |
