Indian Vegetarian Recepies

Carrots (finely sliced)	2
French beans finely sliced	100 gms.
Sweetcorn kernels	50 gms
Green leafy vegetables	a handful
Onion (sliced)	1
Garlic cloves (crushed)	3
Fresh red chillies (seeded and sliced)	1-2
Fresh green chilli (sliced)	1
Raw peanuts	25 gms
Salted peanuts (lightly crushed)	60 gms
Well flavoured stock	5 cups
Dark brown sugar	1-1/2 tblspn
Tamarind pulp	1 tspn
Salt	to taste

METHOD

STEP 1: Prepare the spice paste by grinding together the onion, garlic, ginger, red chillies and raw peanuts.

STEP 2: Add the stock to the spice paste and combine well.

STEP 3: Pour this mixture in a pan and cook for 15 minutes/ adding the salted peanuts, salt to taste and sugar.

STEP 4: Add the carrots, French beans, sweet corn kernels, and after 5 minutes add the green leafy vegetables.

STEP 5: Add the tamarind juice and taste for seasoning. Serve garnished with slices of green chilli.


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