(Cabbage salad dressed in lime juice, topped with capsicum, mustard seeds and curry leaves)
INGERIDENTS
Cabbage (grated)
1/4 Kg
Fresh coconut (grated)
1/4
Capsicum (chopped)
1/4
Oil
2 tblspn
Green chillies (finely chopped)
1/2
Lime juice
one lime
Mustard seeds
a pinch
Curry leaves
8-10
Sugar
1/2 tspn
Asafoetida
1 pinch
Salt
to taste
METHOD
STEP 1: Mix the grated cabbage, coconut and green chilli.
STEP 2: Make a dressing by mixing the lime juice, sugar and a
pinch of salt. Pour this dressing over the cabbage mixture covering it evenly. Mix well.
STEP 3: In a ladle heat the oil, add the mustard seeds and when they crackle add the curry leaves. Remove from the heat after 30 seconds and pour over the cabbage mix.
STEP 4: Transfer to a serving dish and garnish with chopped
capsicum and coconut.
