Indian Vegetarian Recipes - Combinations & Mini Meals
Vegetable Khichadi With Raita
INGERIDENTS
For Vegetable Khichadi:-
Carrot (chopped)
1
Peas (shelled)
1/2 cup
Rice
1/2 cup
Ghee
1 tbsp
French beans (chopped)
7-8
Cumin seeds
1 tsp
Salt and pepper
to taste
For Beetroot Raita:
Beetroot
1 small
Curd (thick)
2 cups
Salt and pepper
to taste
Green chilli (chopped)
1
For Garnishing:
Some Coriander leaves (chopped)
METHOD
For Vegetable Khichadi:-
Pick and wash rice. Heat oil in a pan, fry cumin seeds.
Add all vegetables, salt and pepper alongwith rice and
water. Cover and cook on a low flame till all water
evaporates and rice is done. Serve hot with raita.
For Beetroot Raita:-
Chop beetroot into cubes and steam in a pressure
cooker. Mash the steamed beetroot. Beat curt well.
add mashed beetroot and green chilli. Season with salt
and pepper. Garnish with coriander leaves and serve
with vegetable khichadi.
