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Indian Vegetarian Recipes - Combinations & Mini Meals |
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Shahi Paneer With Masala Roti |
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| INGERIDENTS |
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| For Shahi Paneer:- |
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| Paneer (cut into cubes) |
250 gm |
| Tomatoes (grated) |
3 |
| Garlic (crushed) |
2 flakes |
| Ginger (crushed) |
1 piece |
| Coriander leaves (chopped) |
1 tbsp |
| Salt |
to taste |
| Ghee |
1 tbsp |
| Red chilli powder |
1/2 tsp |
| Garam Masala |
1/2 tsp |
| Coriander powder |
1 tsp |
| Malia or fresh cream |
2 tbsp |
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| For Masala Roti: |
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| Wheat flour |
2 cups |
| Gram flour |
1 cup |
| Chilli powder |
1 tsp |
| Green Chillies (chopped) |
2 |
| Ghee |
1 tbsp |
| Salt |
to taste |
| Cumin seeds powder |
1 tsp |
| Turmeric powder |
1/2 tsp |
| Coriander leaves (chopped) |
1 cup |
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METHOD |
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For Shahi Paneer:- |
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| Heat ghee in a karahi, fry ginger-garlic, add tomatoes and
all dry masalas and cook till masala is done. Drop in
paneer pieces, stir well and cook for 3-4 minutes. Add
malai, stir and simmer over a low flame for few minutes.
Serve hot, garnished with coriander leaves. |
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| For Masala Roti:- |
| Mix wheat flour with gram flour, add salt, red chilli powder
cumin seeds powder, turmeric powder, green chilli,
coriander leaves and ghee. Make a soft dough by adding
water. Make a ball and roll into chapattis and cook on a
hot tava applying ghee on both sides. Serve hot when
both the sides are done. |
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