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Indian Vegetarian Recipes - Combinations & Mini Meals |
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Royal Kachori With Mint Chutney |
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| INGERIDENTS |
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| For Royal Kachori:- |
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| Wheat flour |
2 Cups |
| Maida (refined flour) |
1/2 Cup |
| Black gram dal (without husk) |
1/2 Cup |
| Aniseed powder |
1 tbsp |
| Raisins |
2 tbsp |
| Cashew nuts (chopped) |
4 tbsp |
| Red Chilli powder |
1/2 tsp |
| Salt |
1 tsp |
| Asafoetida |
2 pinches |
| Oil for frying |
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| For Aloo Ki Subzi: |
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| Potatoes (peeled and chopped) |
500 gm |
| Piece of ginger (sliced) |
1 inch |
| Green chillies (chopped) |
2 |
| Coriander powder |
2 tsp |
| Turmeric powder |
1/2 tsp |
| Asafoetida |
a pinch |
| Cumin seeds |
1/2 tsp |
| Lime juice |
2 tsp |
| Oil |
1 tbsp |
| Water |
1-1/2 Cups |
| Salt |
to taste |
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| For Green Chutney: |
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| Mint leaves (chopped) |
1/2 Cup |
| Coriander leaves |
1/2 Cup |
| Green chillies (chopped) |
2 |
| Lime juice |
2-3 |
| Sugar |
2 tsp |
| Salt |
to taste |
| Onions (chopped) |
2 |
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METHOD |
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For Royal Kachori:- |
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| Soak dal overnight. Drain all water and grind it to a stiff
paste. Add aniseed powder, coriander powder, raisins,
cashew nuts and asafoetida to the dal paste. Mix well.
Mix wheat flour, refined flour, salt and 1 tsp oil. Rub
well and make a dough with water. Keep aside for
1 hour. Make small balls, flatten, fill in the dal paste.
Close and roll on an oiled board. Deep-fry in oil till crisp
and brown. Serve hot with aloo ki subzi. |
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| For Aloo Ki Subzi:- |
| Heat oil in a pan, fry cumin seeds and asafoetida for a
while. Then add ginger, green chillies, turmeric powder,
salt, coriander seeds powder and potatoes. Stir well
and cook for 5 minutes on a low flame. Add hot water,
cook till the desired consistency. Add lime juice and
serve hot with kachori. |
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| For Green Chutney:- |
| Wash mint leaves and coriander leave well. Combine all
the ingredients and grind it to a fine paste. Add lime
juice, mix well and serve over kachori aloo. |
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