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Indian Vegetarian Recipes - Combinations & Mini Meals |
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| INGERIDENTS |
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| For Rajmah:- |
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| Rajmah (red beans) |
1 cup |
| Salt |
to taste |
| Oil |
1 tsp |
| Ginger (minced) |
1 piece |
| Green Chillies (chopped) |
2 |
| Tomatoes (blanched and pureed) |
3 |
| Onion (minced) |
2 |
| Coriander leaves (chopped) |
1 tbsp |
| Red chilli powder |
1/2 tsp |
| Turmeric powder |
1/2 tsp |
| Coriander powder |
2 tsp |
| Garam Masala |
1/2 tsp |
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| For Garnishing: |
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| Some Coriander leaves |
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| For Chawal: |
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| Basmati rice |
2 cups |
| Water |
2 cups |
| Lime juice |
1 tsp |
| Pure Ghee |
1 tsp |
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METHOD |
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For Rajmah:- |
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Soak Rajmah overnight in 5 cups of water. Add salt and
cook in a pressure cooken untill soft. Mix so as to mash
a few rajmah.
Heat oil in a pan, fry onions, add ginger, green chillies,
tomatoes, salt coriander powder, garam masala, red
chilli powder, coriander leaves and turmeric powder.
Cook on a low flam till oil oozes out. Add boiled rajmah
and cook for 5 minutes.
Then add boiled water for the desired gravy. Cook
covered for 5-6 minutes and serve hot garnished with
coriander leaves along with chawal. |
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| For Chawal:- |
| Clean and soak rice for at least half an hour in 4 cups of
water. Place the rice for boiling. As soon as water boils,
cover the pan and lower the flame and let it simmer till
the rice is cooked. Sprinkle lime juice and ghee. Wait
for 2-3 minutes, then serve hot with rajmah. |
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