Indian Vegetarian Recipes - Combinations & Mini Meals
Puri, Channe And Halwa
INGERIDENTS
For Puri:-
Wheat flour
4 Cups
Salt
1 tsp
Thyme
1-1/2
Oil
3 tsp
water for kneading
Oil for frying
For Channe:
Black channa
500 gm
Pure ghee
4 tbsp
Salt
to taste
Coriander powder
3 tsp
Red chilli powder
3/4 tsp
Green chillies (chopped)
2
Pomegranate powder
1 tsp
Mango powder
1/2 tsp
Garam masala
2 tsp
Cumin seeds powder
1 tsp
Turmeric powder
1/2 tsp
For Halwa:
Suji (Semolina)
1 Cup
Pure ghee
1 Cup
Sugar
1-1/2 Cups
Green Cardamoms (crushed)
3
Almond and cashew nuts (chopped)
1/4 Cup
Yellow food colour
2-3 drops
Water
6 Cups
METHOD
For Puri:-
Mix flour, salt and thyme. Put 3 tsp oil and make a stiff
dough with water. Keep for half an hour.
Break off balls from the dough, roll out puris on a greased
board and fry till golden in colour. Serve hot with channe.
For Channe:-
Boil channa till just tender. Drain excess water. Heat
ghee in an iron karahi. Add all the masalas and channa
to it. Mix well. Cook till all water evaporates and channa
is dry. Serve hot with puri and halwa.
For Halwa:-
Heat ghee in a karahi. Fry suji on a low flame till it starts
giving aroma. Meanwhile, in another pan boil water, add
sugar, cardamoms and yellow colour. Stir till sugar is
dissolved. Pour this sugar syrup over roasted suji, stir
gently till all water evaporates. Garnish with almonds
and cashew nuts. Serve hot with puri and channa.
