 |
| |
Indian Vegetarian Recipes - Combinations & Mini Meals |
|
|
|
| |
| INGERIDENTS |
|
| For Puri:- |
|
| Wheat flour |
2 Cups |
| Semolina |
1/2 Cup |
| Salt |
3/4 tsp |
| Thyme |
1 tsp |
| Oil |
2 tsp. |
| Oil for frying |
|
|
| For Aloo: |
|
| Potatoes (boiled) |
500 gm. |
| Oil |
1-1/2 tbsp. |
| Asafoetida powder |
a pinch |
| Cumin seeds |
1 tsp |
| Red chilli powder |
1/2 tsp |
| Salt to taste |
|
| Curd (beaten) |
8 tbsp. |
| Garam masala powder |
1 tsp |
| Cloves |
2-3 |
| Small stick of Cinnamon |
1 |
| Bay leaves |
2 |
| Water |
1-1/2 Cup |
|
| For kachumber: |
|
| Cucumber (peeled and chopped) |
1 Cup |
| Onion (peeled and chopped) |
1 Cup |
| Tomatoes (finely chopped) |
1 Cup |
| Coriander leaves (chopped) |
1 tbsp |
| Lemon juice |
1-1/2 tbsp. |
| Green chillies (chopped) |
2 |
| Salt and pepper |
to taste |
| Pomegranate (shelled) |
1 Cup |
| Chaat masala |
1 tsp |
|
| |
|
|
|
| |
METHOD |
|
| |
For Puri:- |
|
| |
| Mix flour, semolina, salt and thyme. Put 2 tsp of oil
and make a stiff dough with water. Keep for half an
hour. Break off balls from the dough, roll out puris on a
greased board and fry till it is golden in colour. Serve
hot with aloo. |
|
| For Aloo:- |
| Chop the boiled potatoes. Keep them aside. Heat oil,
add asafoetida, red chilli powder, salt, garam masala,
cloves, crushed cinnamon, bay leaves and curd.
Cook for 2-3 minutes. Add potatoes, stir over a low
flame for 5 minutes. Then add water, simmer over a
low flame for 7-8 minutes or till done. Serve hot with puri. |
|
| For Kachumber:- |
| Place all ingredients in a bowl. Mix well and serve cold
with puri aloo. |
| |
|
|
|
|
|
|
