Indian Vegetarian Recipes - Combinations & Mini Meals
Gatte Ki Tarkari With Puri
INGERIDENTS
For Gatte Ki Tarkari:-
Gram Glour
1 Cup
Oil
2 tsp
Salt
to taste
Thyme
1/2 tsp
Warm water for kneading
For Gravy:
Onion
1
Tomatoes (chopped and blanched)
3
Green chilli (chopped)
1
Ginger (chopped)
1 piece
Salt
to taste
Turmeric powder
1/2 tsp
Red chilli powder
1/2 tsp
Coriander powder
2 tsp
Cumin seeds
1/2 tsp
Oil
1 tbsp
For Garnishing:
Coriander leaves (chopped)
For Puri:
Wheat flour
250 gm
Oil
3 tbsp
Salt
1 tsp
Soda-bicarb
a pinch
Oil for frying
METHOD
For Gattte Ki Tarkari:-
Place 8 cups of water in a pan to boil. Mix oil, salt, and
thyme into the gram flour. Rub well, make a stiff dough
with water. Shape the dough into a roll and drop them in
boiling water. Simmer over a low flame for 30-35 minutes
or till the roll is done.
Cut the roll into half inch slices. Keep aside. Heat oil in
a pan, fry onion, add cumin seeds, then all the masala
along with tomatoes. Cook on a low flame till oil leaves
the sides of the pan.
Pour 2 cups of water and let it boil (add water in which
gattas were boiled). Lower the gattas in the gravy and
let it simmer for 5 minutes. Garnish with coriander
leaves.
For Puri:-
Mix the flour with soda-bicarb. Sift it twice. Add salt and
oil in the flour and rub it well. Knead the flour with warm
water to make a soft dough. Cover it with a wet cloth and
keep aside for 1 hour. Knead it again and make equal
size balls. Roll on a flat board and deep-fry in oil till
golden in colour.
