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Indian Vegetarian Recipes - Combinations & Mini Meals |
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Dal Chawal With Potato Salad |
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| INGERIDENTS |
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| For Dal:- |
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| Chana dal |
1/2 Cup |
| Black gram dal (spilt) |
1/2 Cup |
| Salt |
to taste |
| Red chilli powder |
1/2 tsp |
| Turmeric powder |
1/4 tsp |
| Garam masala |
1/2 tsp |
| Ginger (chopped) |
1 piece |
| Green chillies (chopped) |
2 |
| Coriander powder |
1 tsp |
| Cumin seeds |
1/4 tsp |
| Pure ghee |
1 tbsp |
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| For Garnishing: |
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| Coriander leaves |
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| For Chawal: |
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| Uncooked Basmati rice |
1-1/2 Cups |
| Water |
3 Cups |
| Cumin seeds |
1/2 tsp |
| Peppercorns |
6-7 |
| Black Cardamom |
1 |
| Sugar |
1/2 tsp |
| Bay leave |
1 |
| Cloves |
2 |
| Salt |
to taste |
| Ghee |
1 tbsp |
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| For Potato Salad: |
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| Medium sized potatoes (boiled or baked) |
5 |
| Chaat Masala |
1 tsp |
| Red chilli powder |
1/4 tsp |
| Cumin seeds powder |
1/2 tsp |
| Green chilli (chopped) |
1 |
| Salt and pepper |
to taste |
| Coriander leaves (finely chopped) |
1 tbsp |
| Lemon juice |
1 |
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METHOD |
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For Dal:- |
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| Mix and wash both the dals. Cook in a pressure cooker
along with 3 cups of water, salt, ginger, green chillies and
turmeric powder. When soft, mix well. Heat ghee in a
frying pan. Add all ingredients for seasoning. As soon
as they crackle, pop into the. Transfer into a serv ing
bowl. Garnish with chopped coriander leaves. Serve hot
with chawal. |
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| For Chawal:- |
| Soak rice for 30 minutes in water. Heat oil in a pan, fry
all the spices for a minute. Add rice along with water.
Cover and cook on a low flame till all water evaporates
and rice is done. Serve hot with dal. |
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| For Potato Salad:- |
| Peel and chop potatoes into bite size pieces. Place
them in a large bowl. Sprinkle all masalas, salt, green
chillies, coriander leaves and lemon juice over it, mix
well and serve cold along with dal chawal. |
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