| STEP 1: Rinse the rice, add 2.1/2 cups milk and bring to the boil over a very low heat, stirring occasionally. Cook until the milk is completely absorbed by the rice. |
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| STEP 2: Remove the rice from the heat and mash well until the rice is almost a paste.(There should be no lumps). |
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| STEP 3: Return to the heat and gradually add the remaining 2.1/2 cups milk. Bring to the boil over a low heat, stirring occasionally. |
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| STEP 4: Add the sugar and continue cooking until the mixture thickness. |
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| STEP 5: Decorate with varc and chopped pistachio nuts. Serve hot. |
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