| STEP 1: Place the butter in a heavy-base saucepan and melt over a low heat. |
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| STEP 2: Add the disiccated coconut to the melted butter, stirring to mix. |
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| STEP 3: Stir in the condensed milk and the pink food colouring (if using / and mix continuously for 7-10 minutes. |
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| STEP 4: Remove the saucepan from the heat and set aside. |
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| STEP 5: Once the mixture is cool enough to handle, shape it into equal-sized rectangles. Leave to set for about 1 hour before serving. |
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