| STEP 1: Broil the split gram on a griddle till golden brown. |
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| STEP 2: Boil 2 cups of water and cook the split green gram till done. |
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| STEP 3: Heat the oil in a small pan. is a little soft. |
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| STEP 4: Add aniseed, cloves and green chillies. Saute for a few seconds and then add to the split green gram. |
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| STEP 5: Add the sugar and salt, stir well and serve immediately. |
