Soya bean has a protein content of 43% as against 25% in dal, 18% in meat, 30% in eggs and 13% in cheese. Soya can be turned into hundreds of delicacies—making it a chefs delight. Apart from soya milk, one could use soya to make ice creams, chocolates, yoghurt, cake, bread, pies, milk shakes, paneer, […]